Chicken tenderloins containing: up to 12% of a solution of water, sodium phosphates. breaded with: wheat flour, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), wheat gluten, spices, garlic powder, onion powder, natural flavor. battered with: water, wheat flour, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), disodium inosinate and disodium guanylate. predusted with: wheat flour, wheat gluten, salt. breading set in vegetable oil.