Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Contains Less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, And/or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base Ingredients: Salt, Monosodium Glutamate, Contains Less than 1% of: Habanero and Other Spices (Celery Seed), Dehydrated Vegetables (Carrot, Garlic, Onion, Chive), Citric Acid, Hydrolyzed Corn, Wheat and Soy Protein, Yeast Extract, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Sugar, Maltodextrin, Natural Lobster and Shrimp Flavors, Silicon Dioxide (Anti-Caking Agent), Disodium Guanylate, Disodium Inosinate, Vegetable Oil (Palm), Lactose, Lime Powder.