Using a centuries old fermentation process, Kikkoman Soy Sauce is traditionally brewed from North American grown soybeans, wheat, salt and water to create a rich, yet mellow flavor. Kikkoman Soy Sauce is a versatile all-purpose seasoning that adds depth and appeal to all kinds of dishes - Asian and beyond. Produced in the USA, Kikkoman Soy Sauce is made to the highest standards of quality that consumers have come to expect from Kikkoman.

WATER,SOYBEANS,WHEAT,SALT,SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE