Pasta: Semolina, Water, Eggs, Salt, Beta Carotene (Color). Filling: Low Fat Ricotta Cheese (Whey, Milk, Vinegar, Salt, Carrageenan, Vitamin a Palmitate), Pecorino Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Milk, Cheese Cultures, Salt, Enzymes), Grana Padano Cheese (Part Skim Cow's Milk, Salt, Rennet, Egg White Lysozyme), Bread Crumbs (Wheat Flour, Dextrose, Yeast, Salt), Light Cream, Whole Milk, Corn Starch, 2% or Less of Eggs, Spices, Salt, Carrageenan, Garlic, Canola Oil