Pillsbury Best Bleached All Purpose Flour is a top pantry pick that's great for every bake. Our non-GMO all-purpose flour is made from a blend of hard and soft wheat and is amazing for making delicious, high-quality baked goods you love. Pillsbury flour has been a baking tradition since 1869. Our versatile flour is perfect for cakes, cookies, brownies, breads, pancakes, and more. Use it in dessert mix, batter, sauces, and even gravy. You can use bleached and unbleached flour interchangeably. If using all-purpose flour instead of self-rising flour, add 1 ½ teaspoons baking powder and ½ teaspoon salt for every cup of all-purpose flour. Each 2-pound bag of enriched all-purpose flour is kosher and contains about 29 servings. Store in an airtight container in a cool place and bake up memories with Pillsbury. Making Family Traditions Easy for Over 100 Years. The Pillsbury Baking website has delicious and easy recipes, fun ideas, and simple baking tips to help you and your family create tasty memories together.

BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME.