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Ragu - Classic Alfredo Sauce - 12/16 oz Jar

Item: 850028

UPC: 3620001369

16 oz

• $2.42/oz

Details

Savor the creamy and delicious taste of Ragú Classic Alfredo Sauce. It's Nonna Approved! Bring your meal together with our rich cheese sauces made with cream and real cheese for delicious flavor. Quality ingredients like savory Parmesan and Romano cheese and cream are blended together for a perfectly balanced creamy pasta sauce the whole family will love. Use our classic cheese sauce to cook a meal bursting with Nonna approved flavor. Toss the cream sauce with cooked pasta and roasted chicken to make a classic Chicken Alfredo, or mix with fresh ingredients like broccoli and roasted red peppers for a quick and tasty family dinner. Alfredo pasta sauce is also excellent drizzled over Eggs Benedict or used to make Fettuccine Alfredo Carbonara. This cheesy Alfredo sauce is the perfect ingredient for a tasty family dinner you and the kids will enjoy. Since 1937, Ragú has made Italian pasta sauces inspired by an Italian mother's recipes for a familiar taste that feels like home. To maintain freshness, refrigerate this 16 oz. jar of white pasta sauce after opening.

Ingredients

WATER, SOYBEAN OIL, CREAM, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK, WHEY, SALT, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, XANTHAN GUM, YEAST EXTRACT, DISODIUM PHOSPHATE, NATURAL FLAVORS, GARLIC POWDER, SPICES

Nutrition Facts

7 servings per container

Serving size61.00

Amount per serving

Calories90
  • Total Fat 9g12%daily value
  • Total FatSaturated Fat 2.5g13%daily value
  • Total FatTrans Fat 0g
  • Cholesterol 20mg7%daily value
  • Sodium 320mg14%daily value
  • Total Carbohydrate 2g1%daily value
  • Total CarbohydrateDietary Fiber 0g0%daily value
  • Total CarbohydrateTotal Sugars 1g
  • Total SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 1g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.